DAUGHTERS AND SONS PIZZA
Jason Arbusto is rolling in dough at his newly opened Daughters and Sons Pizza. Both literally (we’ll explain their unique…
EDITOR’S LETTER JUNE/JULY 2018
My favorite type of beer is anything stout. The darker, the better. (Although I haven’t sipped on one in seven…
Food Truck Thursdays
Your midday solution? Food Truck Thursdays. Starting April 5, every Thursday, from 11 a.m. to 2 p.m., make Miller Park…
Editor’s Letter April/May 2018
If you’ve ever sold a home, you’ve heard this little phrase thrown around before: curb appeal. Maybe your realtor suggested…
La Villa Italian Restaurant
The Experience If anyone can say they run a true Italian restaurant in Lynchburg, it’s Michele DiGiovanni. “Our cooks are…
Isabella’s Italian Trattoria
What to Expect: House made Italian favorites, sophisticated setting, no detail overlooked The Experience: Anyone in the restaurant business will…
Editor’s Letter August/September 2017
A glimpse behind-the-scenes: As we worked to create guidelines for our 2017 Millennials on the Move campaign, I sat in…
Fire and Hops Taphouse
What to Expect Elevated pub fare in a bright and airy neighborhood restaurant The Experience Fire and Hops Taphouse opened…
Charley’s Restaurant
What to Expect: Traditional dishes served with TLC The Experience Before you even get a menu, you’ll be glad you…
Trio Brick Oven Eatery
What to Expect Your favorite comfort foods in a casual atmosphere (with a modern twist) The Experience Located in the…